Ok. So we have come now 3 times under the new management. It looks like the best experience is to come early. This time we came for dinner at 5:45pm and service was great! Everything was clean and the bathrooms were pretty good. The floors were clean. And the food was excellent. The crab and fish maw soup was lovely. And the Peking duck was just lovely. The first time we came it was about like this time, so I am modifying my rating as this is back to quite a good place. No dim sum in the evenings though. But the staff remembered us, and wished us Merry Christmas. We will be back! Nice management and great food!

Came here for dim sum one day and I had a great time! Inside of the restaurant, it's spacious and there are plenty of tables--this would be perfect for an event! The menu is big and has all of your dim sum classics as well as some more unique items to the restaurant. The food was good and came out very fast. Highly recommend their siu mai and egg tarts. Would love to come back again sometime.

Had dinner here with friends in this spacious ornate restaurant. All the chairs in the restaurant had fancy covers that are usually reserved for banquets. I personally don't like the look, as it makes the place look dated and stuffy. My friend ordered dishes that were recommended by her sister who had dined here a few times. I really liked the Empress chicken, the oong choy, the braised pork belly, and the Salted pork knuckles (a new dish for me!). We had a beef/asparagus fried rice that was kinda meh. There were 3 men "overseers" who seemed intent on supervising the waitresses. But they also helped get our pot of tea and helped clear some dishes. It wasn't very busy when we got there at 5:30, but when we left at 7, they had quite a few patrons. Service was great. No complaints. Portions were good. Taste was good. I'd come again.

This used to be one of our favorite dim sum restaurants for Cantonese dim sum . I was sad when I heard that was closed down one month ago . Now I heard it is re opened with new management. I went there for dim sum lunch twice already this week . The lunch menu looks the same and we have tried some popular dim sum . I like to recommend the steam beef balls . It is tasty and giant size beef balls . The rice noodle roll ( cheung fun ) with chicken and bitter melon is special. You cannot get that in many places. They have changed the color of their tables and chair to a Royal golden color . They have fixed the wires by the entrance of the restroom. Inside the restroom floor is very clean and dry, a big improvement compared to before . They don't make you pay 18 % tips anymore like before . And you have a choice to bring your own tea ... they would provide free boiling water in a tea pot . Those are good gestures. Most of the mandarin speaking host and waiters are very polite and friendly . Today we have encountered a Cantonese speaking man ( older and short ) at lunch . He over charged us one item and he did not apologize after we asked him to correct it . Dim sum tastes good overall . We shall return soon .

Dim sum, fine Chinese dining, banquets, you name it - Harbor Bay is your one stop for high quality authentic Chinese cuisine with moderate prices. Although this place has changed names a few times, one this is consistent, it's always busy during dim sum! We rarely come due to the crowds nowadays and instead we dine during the not so busy dinner hours during the weekdays. The food is delicious and the service is pretty good during the non-peak time. The parking lot can get tremendously busy during lunch hours but if you're willing to walk a little, you'll find a spot. Getting a table in the crowded restaurant is a whole different thing. Be prepared to wait during the peak times or come early before the rush or later for the evening meals. It gets loud in here when it's packed so be prepared to not be able to have any intimate conversations (or really any conversations). If you're here for dim sum, they'll have your favorites and a few perhaps that may be new to you. The food is hot and lip smacking good when it comes out of the carts or the kitchen. Do share so you can try a few different things. As with prices for dining out rising to such high levels nowadays, dim sum is also affected and well, you don't quite get as full anymore. However, do consider ordering a noodle or rice dish out of the kitchen as they're delicious, easily shareable and a bit more economical. Now if you're here for some prix fixe dinner, you're in for a treat. They have many levels depending on the quality of dishes and number of people you're looking to feed. Any of the sets are good but if there are certain seafood items like lobster or crab that you're looking to eat or perhaps looking to cut the price down a bit, see if they can substitute or make some accommodations to fit your request. They do a great job with their vegetables so if you're looking for some greens or fungi, you'll have many options! Their meats and seafood are exceptional as well, but it can get filling so consider pacing yourself. Overall, Harbor Bay has been a staple for us when it comes to better quality Chinese food and if we're looking to feed a big party. We are definitely regulars and have had great experiences each time we come out. Just be mindful that when it gets busy, it gets chaotic as with most other places.

Every time when my daughter came home from school, she must go to this restaurant for dimsum, to her it's much better than any restaurant in NY. The food here has been always excellent, and the prices are quite reasonable. Our favorite dishes are chicken feet, beef tripes, meatballs, xiu mai, beef rice crepes, taro crispy cake, tofu wraps. All the dishes seasoning and cooked just right and tasty. The service is quick and attentive as always. Now the service charge of 15% is added automatically, so no need to add more.

This location has NOT closed! We were just there today, meeting my sister and brother-in-law for an early dim sum lunch at 11:15 am. It's good to get there early as the parking lot can get crowded as other businesses are also in this shopping mall. There was no waiting for a table and this is the second time hubby and I have come here with my sister and bil. There are many carts strolling around with delectable steamed hot baskets of dim sum. You can also order on a printed list what you would like. We had shrimp dumplings, pork dumpling, beef rice noodle roll, shrimp rice noodle roll, chicken feet, lop cheung bun, steamed pork bun, soya noodles, steamed spareribs, bean curd roll, fried sesame ball as well as egg custard tart. Everything was steaming hot and I especially enjoyed the crispy fried sesame ball and egg custard tart. Come early if you arrive on the weekend as it can get busy by noon! Service was manageable as it got busy as time went on.